This award winning company started off as a bakery in the village of Orford, Suffolk. They now import cacao beans directly from growers across the world and craft them into the finest bean to bar chocolate. We love their bars for their incredible depth of flavour but also unique textural qualities once combined with crumbs of their best selling bread too! Pump Street’s offering is totally moreish and really highlights the amazing depth of flavour available from each origin (just like with coffee!).