NS* Supper Club 01 - 24th January
- Description
- Full Menu
We’re so excited to share that the North Star Supper Club is coming in early 2025! This has been a dream of ours for ages, and now it’s finally happening. When Chris and Sean (our manager and head chef, and formerly of the much-loved Reliance) joined the team, it just felt like the right time to make this happen. For our first event, we've created a delicious winter feast, featuring dishes like haggis and neep donuts, pecorino truffle tortellini, and Yorkshire rhubarb sorbet.
Here’s the vibe: seasonal dishes made with the freshest local ingredients from small suppliers, celebrating the best of Yorkshire. We’ll be pairing it all with an incredible drinks menu with alcohol-free options, locally brewed beers, and wines from our lovely friends at Wayward.
It’s all happening at our Leeds Dock spot, but spaces are limited, so grab your tickets soon! Got allergies? Let us know, and we’ll provide all the info. Since it’s such a small event, we can’t make swaps this time, but keep an eye out for veggie and vegan nights in the future!
£45 per person
24th January from 6.30pm
NS* Coffee Shop, Leeds Dock, LS10 1PZ
- Haggis & neep donut, orange & whisky marmalade
- Pecorino, truffle and black pepper tortellini. Roast shallot, brown butter
- Bourride of hake, pickled Shetland mussels, braised leek
or
Pork collar. Cider, celeriac, gordal olives, boquerone - Egg custard tart, Yorkshire rhubarb sorbet