Henry Moore Eleven O'Clock Blend

Taking a break is crucial - just take a look at sculptor Henry Moore who made taking an eleven o'clock break with his team a daily routine. It was essential to his creative process. We've crafted this special blend to inspire you to carve out the perfect moment for a coffee break, any time, anywhere.

This blend brings together components from hero producers in Brazil and El Salvador to create a coffee that is rich, balanced and smooth. Marcelo Montanari’s Brazilian offering is sweet and creamy, and the El Salvador Chelazos adds plenty of sweetness and character. Served black - expect notes of orange and milk chocolate. Add milk to this coffee and you’ll find a rich, caramel sweetness. It’s a real crowd pleaser of a coffee that can be enjoyed all day, every day.

Components:

50% Brazil Montanari

We have worked with Marcelo Montanari since 2014, prizing his coffee for its incredible balance and distinctly chocolate and nutty flavour profile! Sited on the plains of Minas Gerais, this farm is pioneering a carbon neutral approach to coffee growing. Marcelo is dedicated to quality, sustainability, and innovation in coffee production. Working on a sizeable estate, Marcelo actively encourages biodiversity, ensures worker well-being, and upholds eco-friendly farming practices. We have been working with Marcelo since 2014, his approach seamlessly integrates with our own and his coffee is a permanent feature on our offer list.

50% El Salvador Chelazos

We are so proud of this coffee having sourced it during a trip to El Salvador in February 2017 from B Corp partners Caravela Coffee. Determined to work with small scale producers where possible, we chose the region of Chalatenango to source our coffee from and came across a group of incredibly determined and focused farmers defying the challenges of the area and remaining committed to the principles of quality coffee production. The result is juicy, clean, balanced and bursting with plum and marzipan.

Pictured above - Henry Moore (right) with his assistants Geoffrey Greetham and Robert Holding having a coffee break outside the White Studio in Perry Green. Photo: Errol Jackson

Once you have placed your order, you will receive an email to confirm it is being processed and then another one to let you know when it has been dispatched.

If you place your order before 12pm, we'll dispatch it the same working day! All orders are shipped with DPD next working day delivery as standard. Fully tracked delivery, with a one hour delivery window and real time delivery updates.

DPD offers the ability to change delivery address and date, opt for delivery to a neighbour or safe place, or redirect to a DPD Pickup shop, all while it's on the way to you! DPD aim to be the UK's most sustainable delivery company.

Operating times are 9am-5pm Mon-Friday. Orders placed after 12pm on Friday will not be processed until 9am Monday morning.

Local pickups take place from the Roastery on Tong Road. Please note our shutter doors will be down for security and temperature reasons but we are always in Monday-Friday between 9 and 5pm – just ring the doorbell on arrival