Renaming Czar St
Czar St V.30 is the grand finale of our beloved seasonal blend, wrapping up 11 incredible years and 30 versions that celebrated the best coffees from across the Tropics. But as one chapter closes, an exciting new one begins - and we need your help! We’re on the hunt for a name for our brand-new seasonal blend, and we’d love to hear your ideas. Got something creative in mind? Submit your suggestion below, and you’ll automatically be entered into a prize draw to win a year’s subscription to our evolving seasonal blends. Let’s give our new blend a name to remember - get involved today! Enter by the 7th February and we'll pick our winner!
Czar St. Seasonal Blend V.30
- Description
- Bean Info
- Brewing Suggestion
Our seasonal blend is an opportunity to maximise the very best from the latest harvests which we combine to create a sweet and contemporary coffee - this latest iteration is full of zingy kiwi, sweet citrus and milk chocolate.
Expect: Kiwi, Orange, Milk Chocolate
Enjoy: With or Without Milk
Components:
Brazil Montanari Natural
Kenya Mutai Natural
El Salvador Chelazos Washed
Rwanda Cyato Washed
Altitude: 900-2,200 masl
Preparation: Natural | Washed | Washed | Natural
Owners: Marcelo Montanari | Los Chelazos | Chris & Divine Rugira | Mutai Kinyua
Flavours: Kiwi, Orange, Milk Chocolate
Enjoy : With or Without Milk
Grind Setting: Fine
Shot for black coffee
Brew Time: 26-28 secs
Dose:Brewed (1:2.5 ratio) Weight 18g dose : 45g yield
Shot for milky beverage:
Brew Time: 28-30 secs
Dose:Brewed (1:2 ratio) Weight 18g dose : 36g yield
French Press
Grind Setting: Coarse
Brew Time: Around 4 minutes
Coffee:Water 18g : 250ml