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Zoom Colombia La Colmena
Zoom Colombia La Colmena
Zoom Colombia La Colmena

Colombia La Colmena

£12.50
off

Last order date before Christmas is 20th December.

Be sure to get your orders in on time 🎄

A beautiful, juicy washed lot comprising of coffee grown by 30 young producers from La Colmena, a close knit community of coffee producers based in San Agustin, Huila.

Expect: Peach, Cherry, Caramel
Enjoy with: With or Without Milk 
Process: Washed

Location: San Agustin, Huila, Colombia
Altitude: 1650-2000 masl
Preparation: Washed
Varietal: San Bernardo, Castillo, Gesha, PInk Bourbon, Caturra, Colombia
Owners: Gloria Ortega, Harold Ortega, Benedicto Fernandez, Alejandro Galindez, Celina Samboni, Orlando Quinayas, Yivier Quinayas, Julian Burbano, Diego Burbano, Maria Ortega, Victor Ortega, Yuri Montanchez, Robert Montanchez, Mauricio Montanchez, Henry Muñoz, Jose Burbano, Marleyi Cordoba, Didier Galindez, Jenaro Burbano, Marleyi Burbano, Damian Bolaños, Angel Ortega, Didier Ortega, Jaime Burbano, Silvio Ordoñez, Esnaider Ortega Gomez, Arley Galindez, Didier Galindez, Sebastian Hoyos, Armel Burbano.
Flavours: Peach, Cherry, Caramel

Suited for : Aeropress, Chemex, Espresso, French Press, Pour Over
Enjoy : With or Without Milk

Aeropress
Grind Setting: Medium
Brew Time: 2:00 - 3:00 overall
Coffee:Water 17-18g : 250ml

Espresso
Grind Setting: Fine
Brew Time: 30-35 seconds
Dose:Brewed Weight 16-18g dose : 35-40g yield

Pour Over
Grind Setting: Medium
Brew Time: 2:30 - 3:00 overall
Coffee:Water 16-17g coffee : 250ml water

Stove Top
Grind Setting: Fine (slightly coarser than for espresso)
Brew Time: Dependent on size and heating source
Coffee:Water 22g : 250ml (though dependent on size of Stove Top)

Chemex
Grind Setting: Very coarse
Brew Time: 6:30 for 1 litre of coffee
Coffee:Water 70g coffee per 1 litre water used

French Press
Grind Setting: Coarse
Brew Time: 4 minutes
Coffee:Water 70g coffee : 1 litre water

Brew Guides

Size
Grind Size

Colombia La Colmena

When it comes to Colombia, it is widely accepted that some of the country’s best coffees come from the south west in the departments of Huila, Tolima, Nariño and Cauca. This is a fabulous coffee that is produced by a group of farmers situated in the town of San Agustín in Huila whose land all share a similar microclimate. Each producer has around 3 to 7 hectares of land planted with coffee and shade trees – ripe red cherry is harvested and processed on each smallholding using their own micro wet mill.

Read our origin guide

This Coffee's Story

We are absolutely delighted to finally have this beautiful, juicy washed lot in the roastery care of new relationship with import partner Semilla and producers of the ‘La Colmena’ (‘The Beehive’) coffee growing community. We’ve been admirers of the work of Semilla for some time and love their main focus of identifying smallholder producers on the periphery of the supply chain and moving them into the core with better autonomy and agency in the transaction. In Colombia, Semilla achieve this by working alongside Monkaaba, a smallholder coffee grower empowerment initiative based in San Agustin and led by Esnaider Ortega Gomez and select other growers who have worked for many years to sell their coffee as specialty. In the words of Semilla, their “goal is to assist other growers in the area to not only find a better market for their coffee, one that pays a solid price, but also to invest in the knowledge and skill of producers in a way that ensures their future success.”

In the same way that a society of bees operate in a hive, all individuals of La Colmena are working towards the same goal, co-operating seamlessly, with the community’s success hinging on the combined efforts of each producer. Key knowledge and understanding about both coffee quality and the intricacies of the complex coffee supply chain is freely accessible and shared by the group. Esnaider runs weekly cupping sessions where producers have the opportunity to bring coffee samples for free sensory evaluation and receive feedback on everything from processing, preparing coffee for export and most importantly how they can improve its quality. Colmena then, represents the power of that community initiative to empower and educate the smallholders who are typically left on the fringes looking in.

This iteration - created specifically for us here at North Star - is made up of lower quality potential varieties from thirty growers. Amongst them count some of the younger generation of the group, such as siblings Yuri, Robert, and Mauricio Montanchez (who have also produced many amazing microlots) but it also includes coffees from newcomers like Julian and Diego Burbano, who are the brothers of long-time contributor Carolina and are in their first trials attempting to enter the specialty market. Also included are several small lots from founding members of Monkaaba including Jaime Burbano, Angel Ortega, and Esnaider Ortega Gomez.

La Colmena is essentially a gateway that not only gives these new producers the opportunity to receive a better price than what’s offered on the conventional market but also receive advice and feedback on processing that helps to elevate quality, allowing them to set themselves apart from what’s out there on the world market. Many of the growers who have submitted coffee to the Colmena blend have ended up achieving micro lot status after joining, a sign that this project is working. Esnaider Ortega Gomez truly believes that “this type of supportive ecosystem - the beehive - is leading to increased quality and consistency of quality across the board for all the smallholders affiliated with Monkaaba.”

After tasting this coffee for the first time we have to agree with Esnaider. This has everything we look for in a washed Colombian coffee. So much clarity with juicy stone fruit flavour and a beautiful caramel sweetness. This is such a versatile coffee that shines when brewed without milk on paper filter methods but also takes well to milk when served as espresso.

Shipping Info

Delivery Times

Once you have placed your order, you will receive an email to confirm it is being processed and then another one to let you know when it has been dispatched.

If you place your order before 12pm, we'll dispatch it the same working day! All orders are shipped with DPD next working day delivery as standard. Fully tracked delivery, with a one hour delivery window and real time delivery updates.

DPD offers the ability to change delivery address and date, opt for delivery to a neighbour or safe place, or redirect to a DPD Pickup shop, all while it's on the way to you! DPD aim to be the UK's most sustainable delivery company.

Operating times are 9am-5pm Mon-Friday. Orders placed after 12pm on Friday will not be processed until 9am Monday morning.

Local Pick Ups

Local pickups take place from the Roastery on Tong Road. Please note our shutter doors will be down for security and temperature reasons but we are always in Monday-Friday between 9 and 5pm – just ring the doorbell on arrival

Packaging Info

Letterbox Friendly

If you order 1-2 x 250g bags of coffee, they will be sent in a letterbox friendly package so that you do not need to be in to take receipt of your coffee.

100% Home Compostable

Our 250g bags are 100% home compostable including the valve, seal and sticker! They will degrade in 6 months in a well managed home compost.

1kg Recyclable LDPE 4

Our 1kg bags are currently in LDPE plastic - some councils will recycle this for you, if you are unsure simply take it to your local supermarket with your other plastic packaging.

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